Potato and chickpea curry

Posted by Sarah On February - 23 - 2010

I made this the other day when some friends came over for dinner. Curries are the best dishes to make when you have to feed a lot of people – just double or triple recipe quantities. It’s also a good idea to make a curry the night before if you’re having people over for dinner, as curries are always better when they’ve had a day or two to stew. This curry is delicious for leftovers – just re-heat and serve with fresh coriander.

I got this recipe from a new favourite cookbook – Quick and easy Asian vegetarian recipes.

potato and chickpea curry

Serves 6 heartily

  • 2 cans chickpeas, drained
  • 6 potatoes, diced
  • 2 tsp cumin seeds
  • 2 bay leaves
  • 1 onion, thinly sliced
  • 8 tomatoes, thinly sliced
  • 2 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • 2 tsp chilli flakes (or less, depending on taste)
  • 1 heaped tsp ground tumeric
  • 3 teaspoons garam masala
  • 1 tsp salt
  • 1 ½ cups water
  • Juice of one lime or lemon
  • 2 tsp crushed ginger
  • 2 tablespoons chopped fresh coriander (cilantro)

Boil the potatoes for about 15 minutes until cooked. Drain and set aside.

Heat a tablespoon of vegetable oil or ghee in a wok over medium heat. Add the cumin seeds and bay leaves and stir-fry until aromatic. Add the onion and stir-fry on a low heat for 5 minutes.

Add the tomatoes, ground coriander, cumin, chilli, tumeric, salt, and garam masala and stir fry over a low heat for about 5 minutes.

Add the chickpeas, potatoes and the water. Bring to a boil and cook for 5 minutes or until the sauce becomes thicker.

Remove from the heat and stir in the lime or lemon juice, and the ginger. Serve with fresh coriander and chutney.

3 Responses to “Potato and chickpea curry”

  1. Colleen says:

    Oh sweeeeeeeeet lord……Ive just realized I have not eaten anything today……head down networking for the conference. Are you coming??? Food bloggers conference in Cape Town 21 March.
    You can look on my blog or on the conference site for more info…
    http://sa-food-blogging-conference.blogspot.com/
    Hope to see you there xx

  2. Marisa says:

    This looks right up my alley! So wholesome.

  3. noon says:

    Hi there,
    This looks yummy! Are those zuchinni piece in the photo?

Leave a Reply