This is my mum’s recipe for Marmite tart, which sounds kind of odd but is really delicious. It’s sort of a gourmet version of marmite and cheese on toast, I guess. By the time we could get a photograph half of it was eaten…
- 1 cup flour
- ½ cup and 1 ½ T melted butter
- ¼ cup grated cheddar
- 1 cup milk
- 1 tsp salt
- 1 free range egg
- 1 tsp baking powder
- 1 tsp Marmite
Preheat the oven to 180C.
Mix the flour and butter and then add the grated cheese. Mix together and then add the milk, salt and egg and beat to combine. Add the baking powder.
Pour into a greased pie dish and bake at 180C for 30 minutes.
Take the tart out of the oven and prick all over. Melt together the 1 ½ T butter and 1 tsp Marmite and pour over the warm tart.